
2018 harvest at Château Clerc Milon (video)
2018 harvest at Château Clerc Milon explained by Philippe Dhalluin, Group Managing Director and Executive Director, Châteaux wines Video by Millésima
More2018 harvest at Château Clerc Milon explained by Philippe Dhalluin, Group Managing Director and Executive Director, Châteaux wines Video by Millésima
MoreChâteau Clerc Milon is sponsoring the 2018 Millésima Blog Awards, a competition for European and American bloggers. Each year for the last five years, bloggers specialising in wine have entered their articles for the competition
MoreChâteau Clerc Milon was pleased to take part in the 18th edition of the Naples Winter Wine Festival which took place on 26 and 27 January in Florida. The festival aims to finance charity programmes
MoreChâteau Clerc Milon is happy to report on the first trials in its Pauillac vineyard of TED, the first multi-purpose straddling electric robot specially designed for soil cultivation of high density vineyards. The trials mark
MoreWeather conditions were ideal for the 2016 harvest at Château Clerc Milon. Picking took over three weeks, from 26 September to 15 October, allowing each grape variety to reach optimum maturity. The parcels of Merlot,
MoreChâteau Clerc Milon opens its doors to all visitors who want to find out more about the illustrious property. Ideally located between two First Growths, Château Clerc Milon is now one of the properties to
MorePastourelle de Clerc Milon, the second wine of Château Clerc Milon, has joined the dance and already accomplished its first very confident steps in the company of fine Pauillac wines. Living testimony to the considerable
MoreFor the second time, Château Clerc Milon hosted one of the wine estate dinners organised by the Union des Grands Crus de Bordeaux as part of the Weekend des Grands Crus (the first dinner took
MoreIn an event that has now become a tradition, Château Clerc Milon welcomes forty or so children from the school in the neighbouring village of Mousset to pick grapes and taste the juice. This year,
MoreCool weather until June and a lack of sunshine during the summer suggested that 2014 was not going to be an easy vintage. However, conditions for the harvest were defined by six weeks of sunny,
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